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New England Lobster and Cod Cakes with roasted corn
and sweet red pepper grain mustard sauce
|
6.95
|
|
Seared Tuna Sashimi with ponzu sauce, pickled ginger, wasabi
and enoki salad
|
6.95
|
|
Tuscan style Crostini with black olive tapenade, seared scallops and roasted yellow pepper, served on a tomato basil wine sauce
|
6.95
|
|
Grilled Fresh Mozzarella wrapped in Radiccio with an herbed tomato cream
|
6.95
|
|
Steamed Mussels in a Lemon Ginger Broth with shoestring vegetables, scallions, cilantro and bok choy
|
6.95
|
|
Grilled Seasonal Vegetable Medley with red bliss aioli and yogurt dill dressing
|
5.95
|
|
Tartlette of the Day stuffed with assorted creative fillings
|
6.95
|
|
Grilled Focaccia Pizzas
|
6.95
|
|
Giant Caesar with focaccia croutons
|
5.50
|
|
Arugula with yellow roasted peppers, sliced Roma tomato and fresh mozzarella with leman garlic infused extra virgin olive oil
|
6.95
|
|
Mixed Wild Greens with local goat cheese, roasted peppers and marinated onion in a sesame and rice wine vinaigrette
|
5.50
|
|
Seasonal House Salad served with balsamic vinaigrette
|
3.95
|
|
Seasonal House Salad served with balsamic vinaigrette with walnuts and gorgonzola
|
5.95
|
|
Radiccio and Belgian Endive with toasted pine nuts in a lemon basil dressing
|
6.95
|
|
Lobster, Roasted Corn and Leek Chowder - cup
|
3.95
|
|
Lobster, Roasted Corn and Leek Chowder - bowl
|
6.95
|
|
Soup of the Day - cup
|
2.75
|
|
Soup of the Day - bowl
|
4.25
|
|
Spigoli Misti with arugula, prosciutto, and tomato gorgonzola sauce
|
9.95
|
|
TriColored Cannelloni stuffed with ricotta and Cape scallops in a tomato pesto cream
|
9.95
|
|
North African Large Grain Cous Cous with grilled chicken, fresh seasonal vegetables in a Berber spiced roasted garlic broth
|
9.95
|
|
Wild Mushroom Risotto with roasted peppers and shaved Reggiano parmesan
|
9.95
|
|
Penne rigati with grilled chicken, smoked mozzarella and sundried tomato in a pesto cream
|
9.95
|
|
Fresh Udon Moodles with roast pork, skiitake mushrooms, scallion, broccole, and hoisin plum ginger sauce
|
9.95
|
|
Pasta of the Day tossed with a melange of fresh ingredients - priced daily
|
|
Seared Double Thick Pork Chop with scallion mashed potato and hunter style green apple chutney served with rosemary pan jus
|
12.95
|
|
Roast Cornish Game Hen with a port wine sundried cranberry demi glase, orange onion salad and wild mushroom risotto
|
12.95
|
|
Grilled Salmon Fillet with tyme beurre blanc, grilled vegetables and angelhair pasta
|
11.95
|
|
Braised Lamb Shank with rosemary red wine sauce, shoestring vegetables and white beans
|
13.95
|
|
Roast Cod Fillet with an herb crust, tri colored spigoli and roasted pepper salad
|
11.95
|
|
Berber Spiced Chicken Breast with cous cous, Mediterranian eggplant relish, in a saffron stock reduction
|
9.95
|
|
Premium Choice Grilled Sirloin with scallion mashed potato, wild
|
16.95
|